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TCC Broke Ground in July 2008 for this brand new double 12 expandable to 24 milk parlor. TCC will have the pleasure of working with BouMatic as the dairy equipment provider on this project. Currentley we are on schedule for a December Finish. Please check back for more progress photos.
Location: Gill, Colorado
Owner: Ray Carpio
Engineer: High Planes Engineering and Design
TCC Construction Manager: Brian Crownover
Project Value: $1,276,760
Project Start: July 2008
Project Completion: December 2008


